Boniatos fritos (fried sweet potato rounds)
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Boniatos fritos (fried sweet potato rounds)
  Fried    Sweet    Potato    Appetizers  
Last updated 6/12/2012 1:09:44 AM. Recipe ID 36756. Report a problem with this recipe.
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      Title: Boniatos fritos (fried sweet potato rounds)
 Categories: Appetizers, Cuba, Update, Archived
      Yield: 4 Servings
 
           Vegetable or peanut oil for
           -frying
      4 md Boniatos or American sweet
           -potatoes or yams, peeled
           And cut into 1/4-inch rounds
           Salt to taste
      1    In a large skillet over
           -medium-high heat, heat 1/2
           -inch of oil to
    375    Degrees, or until a piece
           -of potato sizzles when it
           -touches the oil.
 
  Add as many potato rounds as will fit in a single layer, reduce the
  heat to medium, and fry until golden on both sides, 4 to 5 minutes,
  turning with a slotted spoon. 2. Drain on a paper-towel-lined
  platter, sprinkle with salt, and serve hot. If you are frying large
  quantities, keep them warm in a 200 degrees oven until all are done.
  Makes 4 to 6 servings BONIATOS FRITOS Fried Sweet Potato Rounds
  
  File




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Recipe ID 36756 (Apr 03, 2005)

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