Title: Bonnie's hawaiian stuffing
 Categories: Stuffing, Chicken, Family
      Yield: 6 Servings
 
    1/2 c  Maui onion; chopped
    1/2 c  Celery; chopped
      2 tb Butter
      2 c  Cooked rice
      2 c  Chicken broth
  8 1/2 oz Crushed pineapple; drained
 
  In a medium-sized skillet, cook and stir onion and celery in butter
  
  until onion is tender. Stir in chicken broth and rice. Heat to
  boiling.
  
  Cover. Remove from heat. After 10 minutes, uncover, and stir in
  
  pineapple. Use as a stuffing for Cornish game hens or chicken.
  
  Recipe