Title: Bonnie's potato salad
 Categories: Vegetables, Salads, American
      Yield: 8 Servings
 
    1/2 c  Salad oil
      1 c  Salad dressing
      1 tb Mustard
      2 tb Vinegar
      2 tb Sugar
      8    Potatoes cooked, peeled, and
    1/2 c  Onion-chopped
    1/4 c  Pickles-chopped
      2    Celery-chopped
      3    Eggs, hard-cooked and choppe
      1 ts Celery seed
           Salt, to taste
           Pepper, to taste
 
  In bowl, mix together oil, salad dressing, mustard, vinegar, and
  sugar. In large bowl, place diced potatoes. Add onions, pickles,
  celery, celery seed, and eggs.  Salt and pepper to taste.  Add
  dressing.
   Toss lightly to coat. Recipe:  Bonnie Adams in Houston, TX (1985)
  NOTE: Sherri says the only "fixed" amounts are the sauce's
  ingredients amounts. Sherri Pileggi in Houston, TX