Bonnie's Sunshine Liver Brownies
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Bonnie's Sunshine Liver Brownies
Last updated 6/12/2012 1:09:44 AM. Recipe ID 36766. Report a problem with this recipe.
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      Title: Bonnie's sunshine liver brownies
 Categories: Dog food
      Yield: 1 Servings
      3 lb Liver; beef or chicken, (up
           -to 3-1/2)
      1 c  Whole wheat flour
  4 1/4 oz Jar fresh minced or crushed
      2 c  White flour
    1/2 c  Corn meal
      1 md Shaker of grated parmesan
           -cheese; (I don't have the
           -oz measure because I tossed
           -out the container after I
           -made the brownies for last
           -weekend's agility trial.)
  Contributed by RosaKiana Rossi
  The recipe makes a lot of brownies so keep any leftovers (should
  there be any) in the freezer because they spoil real easy.
  Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with
  cooking spray, sprinkle lightly with corn meal and set aside. Process
  liver and garlic in food processor or blender until it looks like
  milk chocolate. Pour into large mixing bowl and blend in the rest of
  the ingredients. Spread evenly onto cookie sheet (the mixture will be
  thick) and sprinkle lightly with corn meal. Bake until no pink is
  left. I usually bake them for about 30 min for one pan and then turn
  the oven off but leave the brownies inside until they are cool. Cut
  in pieces and be ready to be loved by your dog(s). I have yet to meet
  a dog that doesn't like SLBs and I think that this is about the
  greatest bait on earth... Enjoy!!! 

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Recipe ID 36766 (Apr 03, 2005)

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