Bonuelos (Sephardic Chanuka Latkes)
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Bonuelos (Sephardic Chanuka Latkes)
  Pancakes    Jewish  
Last updated 6/12/2012 1:09:44 AM. Recipe ID 36768. Report a problem with this recipe.
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      Title: Bonuelos (sephardic chanuka latkes)
 Categories: None
      Yield: 1 Servings
 
      1    Yeast cake
      1 c  Warm water
   3/16 c  Soft margarine
    1/4 ts Salt
           Flour

------------------------ORANGE SYRUP-----------------------------
      2 tb Orange juice
      2 c  Water
      1 pn Sugar
      1 tb Brandy
 
  Combine 1 yeast cake and 1 cup warm water until yeast puffs up to
  surface.add 1/6 cup soft margarine, and 1/4 tsp. salt.  Add enough
  flour graduallyto make a soft dough.  Let stand in warm place for 3
  hours .  Drop by spoonful in hot oil  about 1/4 inch in depthFry to
  golden brown on both sides.  They should puff up into irregular
  shapes.  Drain on paper lined colander.    Serve hot, dipped in
  Orange syrup.
  
  Orange Syrup:   combine 2 tbsp. orange juice, 2 c. water, pinch sugar
  and 1 tbsp, brandy.  Simmer for 15 min.
  




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Recipe ID 36768 (Apr 03, 2005)

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