Title: Boondhi raita
 Categories: Indian, Sauces and
      Yield: 1 Servings
 
    1/4 c  Besan
    1/2 c  Water
           Ghee for frying
           To taste salt
           To taste pepper
           To taste chat masala
  1 1/2 c  Yogurt
    1/4 c  Milk
 
  1. Make a pouring paste of the besan and water. 2. Heat ghee and drop
  paste into hot ghee through a slotted spoon to get little drops
  falling at a time (these are boondhi). 3. Remove the drops when
  golden brown and dry on a paper towel to remove extra oil. 4. Soak
  the drops in warm water. 5. Add milk, salt, pepper, add chat masala
  to yogurt 6. Squeeze water out of boondhi and add to yogurt.