Boots Ginger Beer Plant
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Boots Ginger Beer Plant
  Ginger    Beer  
Last updated 6/12/2012 1:09:45 AM. Recipe ID 36779. Report a problem with this recipe.
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      Title: Boots ginger beer plant
 Categories: None
      Yield: 1 Gallon
           See below
  1)boil 570ml water, cool to under 25C and pour into basin 2)Stir in
  contents of paper packet and all three sachets. Cover the basin and
  leave in a warm place 21-24C 3)Check daily for next ten days,
  stirring in 1 tsp ground ginger each day 4)The ginger beer has
  finished fermenting when bubbles no longer rise to the surface.
  5)pour contents of the basin into a clean larger container and make
  up to 4.5 litres with cold water. Stir well 6)Place 1/2 level tsp
  sugar into clean pint bottles 7)strain the mix and fill bottles to
  within 1 inch of top. Seal and store in a warm place for 2-3 days,
  then move to a cool place for at least a further 4 days. DRINK AS
  SOON AS READY 8)when ready to drink, if required add, artificial
  sweetener to taste. 9)The ginger beer can be restarted by adding 200g
  sugar and 570ml water to the strained sediment. Continue from 3

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Recipe ID 36779 (Apr 03, 2005)

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