Booze Balls
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Booze Balls
  Alcohol    Chocolate    Dessert  
Last updated 6/12/2012 1:09:45 AM. Recipe ID 36780. Report a problem with this recipe.
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      Title: Booze balls
 Categories: Desserts
      Yield: 1 Servings
 
      1    Box vanilla wafers
      3 tb Hershey's cocoa
      3 tb Karo syrup
    1/2    To 1 cup chopped walnuts
    1/2 c  Booze (bourbon, rum, etc)
           Powdered sugar as req'd.
 
  Pulverize the vanilla wafers (food processor with metal blade does a
  fine job).  Blend in the cocoa & nuts, then add the syrup & booze.
  Adjust the amount of booze to reach a rather stiff consistency dough.
  Make small balls, approx 1" in dia, & roll in powdered sugar & place
  in a covered container, keeping all containers/bowls covered at all
  times. (I use a clean 1 lb coffee can with its plastic lid to hold
  the balls) After all the balls are rolled & placed in the sealed
  containers, let the container set out over night, then place in the
  refrigerator until you are ready to enjoy. Always keep the container
  sealed. You don't want to lose any alcohol.
  




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Recipe ID 36780 (Apr 03, 2005)

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