Booze beans and dumplings
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Booze beans and dumplings
  Beans    Dumplings    Vegetables  
Last updated 6/12/2012 1:09:45 AM. Recipe ID 36781. Report a problem with this recipe.
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      Title: Booze beans and dumplings
 Categories: Vegetable
      Yield: 8 Servings
 
      1    Big chopped onion
           Red wine
      1 c  Rough chopped mushrooms
           -(more if you like)
      2    Cloves minced garlic
      1    Bay leaf
      4    -(up to)
      6    Peppercorns (or lots of
           -fresh ground pepper)
      1 pn Thyme
           Salt to taste
      3 cn Your favorite beans (I used
           -pintos); drained and rinsed
           -(6 cups cooked beans)
           Wine
      1    -(up to)
      2 c  Frozen peas

MMMMM-------------------------DUMPLINGS------------------------------
      1 c  Flour (try 1/2 wheat; 1/2
           -white)
    1/4 c  Egg replacer
    1/4 c  Milk
           (or put 1 egg white in cup
           -and fill with milk to 1/2
           -cup level)
      2 ts Baking powder
    1/2 ts Salt
           Lots of pepper
      1    Shake of rosemary
 
   Hi, this is one of those "It tastes better the next day" meals
  
   Saute one big chopped onion in red wine until soft. Dump 1 cup rough
  chopped mushrooms in (more if you like). Saute until liquid begins to
  evaporate. Put in garlic, bay leaf, peppercorns, thyme, and salt to
  taste. Put in beans. Put in enough wine to make it soupy (for every 3
  wine put in 1 water). (You might want to put in 1 tsp flour mixed in
  water to get a denser broth). Simmer for a long time. Let sit
  overnight.
  
   On 2nd night bring to a boil, put in 1-2 cups frozen peas and top
  with dumplings.
  
   Dumplings: Mix all ingredients thoroughly. Drop by spoonsful on to
  low boiling pot. Cover and let simmer for 10 mins (don't turn down
  heat!).
  
   Both recipes adapted from the Joy of Cooking.
  
  EKATMAN@MIDWAY.UCHICAGO.EDU
  
  (EILEEN 'LEE' KATMAN)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 36781 (Apr 03, 2005)

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