Bop-bous


Bop-bous
  Chinese    Appetizers  
Last updated 9/27/2008 2:25:31 PM. Recipe ID 36786. Report a problem with this recipe. 



 
      Title: Bop-bous
 Categories: Chinese, Appetizers
      Yield: 60 Servings
 
  1 1/2 lb Sausage and a little
           -Hamburger
      6 cn Buttermilk Biscuits
      1    Onion; minced
      1    Garlic; minced
      1    Chicken bouillon cube
      1 tb Sugar
      1 ts Salt
      1    Celery stalk; minced
      1 tb Soy Sauce
 
  Combine all ingredients except biscuits and cook filling.
  
  Stuff biscuits with filling - twisting top.
  
  Steam 20 minutes and serve.
  
  from: Meg, Kentwood, Michigan 1984


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Recipe ID 36786 (Apr 03, 2005)