Title: Bora bora burgers with potato nuggets
 Categories: Main dish, Meats, Side dish
      Yield: 4 Servings
 
  3 1/2 tb Prepared teriyaki sauce
           -- divided
      1 ts Ground ginger
      1 lb Lean ground beef
      1 lb Frozen potato nuggets
           -- (about 4 cups)
    3/4 c  Ketchup
    1/4 ts Red pepper flakes
      4    Hamburger buns
      4 sl Canned pineapple
      4 sl Red onion
      4    Lettuce leaves
 
  Heat oven to 450 degrees.  In large bowl mix 2 tablespoons of the
  teriyaki sauce and the ginger to blend thoroughly; add beef and mix
  to blend thoroughly.  Form into 4 patties 1/2 inch thick.  Cook
  potato nuggets as package directs, baking for 15 to 17 minutes until
  crisp. Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons
  teriyaki sauce, the ketchup and pepper flakes to make sauce for
  burgers and potatoes; set aside. In nonstick skillet over medium-
  high heat pan fry burgers to desired doneness, turning once.  On
  bottoms of buns layer burgers, pineapple and onion slices and
  lettuce. Cover with bun tops. Serve sauce with potato nuggets and
  burgers.
  
  Menu:  Coleslaw, Frozen Yogurt
  
  Nutritional Information Per Serving:  810 calories; 39 g fat; 70 mg
  cholesterol; 1990 mg sodium; 86 g carbohydrate; 5 g fiber; 30 g
  protein.