Title: Border guacamole
 Categories: New, Text, Import
      Yield: 1 Servings
 
      5    Ripe avocados,, preferably
           -Haas
      6 tb Chopped fresh cilantro
      1 md Red onion,, diced
      4    Jalapeno chiles, stemmed,
           -seeded and, finely diced
      3 tb Freshly squeezed lime juice
  1 1/2 ts Salt
    1/2 ts Freshly ground black pepper
           Lettuce, shredded for
           -serving
           Sliced tomatoes drizzled
           -with
           Cracked Black Pepper
           -Garnish,, recipe follows
 
  In a mixing bowl place peeled, quartered and seeded avocados. Mash
  with a potato masher or fork until chunky. Add the remaining
  ingredients and combine with a fork. Mound on a bed of shredded
  lettuce. Garnish with sliced tomatoes that have been drizzled with
  the Black Pepper Garnish.