Border Style Bean Soup
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Border Style Bean Soup
  Soups    Beans  
Last updated 6/12/2012 1:09:46 AM. Recipe ID 36801. Report a problem with this recipe.
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      Title: Border style bean soup
 Categories: None
      Yield: 1 Servings
 
      3 c  Pinto beans
      8 c  Water
      1 lb Ground beef
      1 tb Cooking oil
      1 md Onion
      1 lg Garlic clove
      1 tb Chili powder
      1 tb Dried parsley
      1 tb Dried celery
      1 cn Tomatoes
      2    Carrots
 
  Wash beans; cover with water and bring to a boil. Cut heat to low and
  allow beans to simmer about an hour. Saute onions and garlic in oil
  and add ground meat. When brown, add chili powder. Add meat, parsley,
  celery and tomatoes to beans.  Return to boil; cut heat again to low.
  Cook about 2 hours longer.  Add sliced carrots during last hour of
  cooking. Salt and pepper to taste. Serve with corn bread. Serves 12.
  




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Recipe ID 36801 (Apr 03, 2005)

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