Border tart
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Border tart
  Scottish    Tarts  
Last updated 6/12/2012 1:09:46 AM. Recipe ID 36802. Report a problem with this recipe.
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      Title: Border tart
 Categories: =ffcakes, Scottish
      Yield: 4 Servings
 
      8 oz Shortcrust pastry
      2 oz Butter
      2 oz Dark soft brown sugar
      1    Egg, beaten
      5 oz Mixed dried fruit
      1 oz Walnuts, chopped
      1 oz Glace cherries, chopped
           FOR DECORATION
      4 oz Icing sugar
      1 tb Water
 
  Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt
  the butter and sugar together in a pan. Remove from the heat and
  leave to cool. Meanwhile roll out the pastry on a floured surface and
  line the flan tin
  




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Recipe ID 36802 (Apr 03, 2005)

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