Borracho beans
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Borracho beans
  Beans    Side dish  
Last updated 6/12/2012 1:09:46 AM. Recipe ID 36803. Report a problem with this recipe.
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      Title: Borracho beans
 Categories: Side dish, Beans
      Yield: 8 Servings
 
      2 c  Pinto beans -- dried
      1    Garlic -- crushed
      1    Onion -- chopped
      2 tb Bacon drippings
      2    Tomatoes or 16 oz can dra
      2    Peppers -- jalapeno
      1    Beer
 
  Soak beans in water overnight.  Drain and cover with fresh water. Add
  2 tsp salt, garlic and pork.  Simmer 2 1/2 hours or until beans are
  soft. Drain beans and reserve liquid. Heat bacon drippings and saute
  the onions, peppers and tomatoes until soft.  Stir the mixture into
  beans and simmer 5 minutes.  Just before serving, pour beer and as
  much reserved liquid as desired into beans.  Serve hot.  Beans can be
  mashed or "processed" for refrieds.
  
  




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Recipe ID 36803 (Apr 03, 2005)

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