Boston baked beans #3
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Boston baked beans #3
  Vegetables    Beans  
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36822. Report a problem with this recipe.
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      Title: Boston baked beans #3
 Categories: Vegetable
      Yield: 15 Servings
      3 lb Dry Pea beans or Navy beans
  1 1/2 c  Dark molasses
      1 tb Dry mustard
      1 ts Salt
    1/2 ts Pepper
    1/2 lb Salt pork; diced
      1 lg Onion; chopped
  Rinse beans; in a large kettle combine beans and 24 cups (6 quarts)
  cold water. Bring to boiling; simmer 2 minutes. Remove from heat.
  Cover; let stand 1 hour. (Or, add beans to water and soak overnight.)
  Bring to boiling; simmer till beans are tender, about 1 hour. Drain,
  reserving liquid. Combine molasses, mustard, 1 teaspoon salt. 1/2
  teaspoon pepper, and 3 cups reserved cooking liquid. In 6-quart bean
  pot, mix beans, salt pork, and onion. Stir in molasses mixture.
  Cover, bake at 300 degrees for 3-1/2 to 4 hours, stirring
  occasionally. Add more reserved cooking liquid, if needed. Serves 15.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 36822 (Apr 03, 2005)

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