Boston baked beans #3
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Boston baked beans #3
  Vegetables    Beans  
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36822. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Boston baked beans #3
 Categories: Vegetable
      Yield: 15 Servings
 
      3 lb Dry Pea beans or Navy beans
  1 1/2 c  Dark molasses
      1 tb Dry mustard
      1 ts Salt
    1/2 ts Pepper
    1/2 lb Salt pork; diced
      1 lg Onion; chopped
 
  Rinse beans; in a large kettle combine beans and 24 cups (6 quarts)
  cold water. Bring to boiling; simmer 2 minutes. Remove from heat.
  Cover; let stand 1 hour. (Or, add beans to water and soak overnight.)
  Bring to boiling; simmer till beans are tender, about 1 hour. Drain,
  reserving liquid. Combine molasses, mustard, 1 teaspoon salt. 1/2
  teaspoon pepper, and 3 cups reserved cooking liquid. In 6-quart bean
  pot, mix beans, salt pork, and onion. Stir in molasses mixture.
  Cover, bake at 300 degrees for 3-1/2 to 4 hours, stirring
  occasionally. Add more reserved cooking liquid, if needed. Serves 15.
  
  ARKANSAS TODAY, CHANNEL 11, KTHV
  
  01/02/1991
  
  "COOKING WITH DON BINGHAM"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36822 (Apr 03, 2005)

[an error occurred while processing this directive]