Boston baked beans #4
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Boston baked beans #4
  Beans    Vegetables  
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36823. Report a problem with this recipe.
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      Title: Boston baked beans #4
 Categories: Vegetable
      Yield: 6 Servings
 
      2 lb White beans
      1 ts Baking soda
      1 lg Yellow onion; peeled
      1 lb Bacon; chopped
      8 tb Sugar
    2/3 c  Molasses
      2 ts Dry mustard
      4 ts Salt
    1/2 ts Pepper
 
   Soak the beans overnight in water to cover.  Drain.  Rinse.  Add
  water to cover and the baking soda.  Bring to a boil.  Reduce heat.
  Simmer for 10 minutes.  Drain.  Rinse.
  
   Preheat the oven to 300 degrees.  Place the onion in the bottom of a
  (3 Qt.) oven proof casserole.  Add half the bacon.  Add the beans.
  Top with the remaining bacon. Mix the sugar, molasses, mustard, salt
  and pepper together. Pour over the beans. Add just enough water to
  barely cover. Do not stir. Cover.
  
   Bake for 6 hours, stirring after a couple of hours.  Note: You may
  have to add a little water now and then but don't get the beans too
  wet.
  
  JOEL.EHRLICH@SALATA.COM
  
  (JOEL EHRLICH)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 36823 (Apr 03, 2005)

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