Boston baked beans #5
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36824. Report a problem with this recipe.
Title: Boston baked beans #5
Yield: 4 Servings
12 oz Haricot beans
1 lg Onion
1 tb Oil
1 ts Dry mustard
2 ts Black treacle [I've heard
-that some yanks use
1/4 pt Tomato juice (or the liquid
-from a can of tomatoes)
2 tb Tomato puree
2 ts Brown sugar (presumably the
-*really* brown; not raw?)
1/2 pt Unsalted stock
No one has posted or forwarded a recipe in response to my request,
so I had to find one myself (in a pommie paperback!): ELLIOT, Rose
(1979) _The Bean Book_ (Fontana/Collins). Pp. 125-126 [11th
Soak, drain and rinse the beans, then cook them in fresh water until
they are almost tender, and drain them again.
Set the oven to 275 F (140 C), mark 1. Peel and slice the onion.
Heat the oil in a flameproof casserole and fry the onion for about 5
minutes, then add the rest of the ingredients and bring the mixture
up to the boil. Cover the casserole and put it into the oven; cook
for about 4 hours, stirring occasionally. "These beans are lovely
served with hunks of hot whitewheat bread, or garlic bread."
(This recipe immediately precedes the one for "Continental Lentil
Toad-in-the-Hole, but I don't know if that is significant ;-) Cheers,
Ian S. -- Ian Staples E-mail
: firstname.lastname@example.org c/- P.O. Box 1054 MAREEBA Phone
: +61 (0)70 921 555 Home 924 847 Queensland Australia 4880 Fax
: +61 (0)70 923 593 " " "
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