Boston baked beans #5
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Boston baked beans #5
  Beans    Vegetables  
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36824. Report a problem with this recipe.
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      Title: Boston baked beans #5
 Categories: Vegetable
      Yield: 4 Servings
     12 oz Haricot beans
      1 lg Onion
      1 tb Oil
      1 ts Dry mustard
      2 ts Black treacle [I've heard
           -that some yanks use
    1/4 pt Tomato juice (or the liquid
           -from a can of tomatoes)
      2 tb Tomato puree
      2 ts Brown sugar (presumably the
           -*really* brown; not raw?)
    1/2 pt Unsalted stock
   No one has posted or forwarded a recipe in response to my request,
  so I had to find one myself (in a pommie paperback!): ELLIOT, Rose
  (1979) _The Bean Book_ (Fontana/Collins). Pp. 125-126 [11th
  impression 1985]
   Soak, drain and rinse the beans, then cook them in fresh water until
  they are almost tender, and drain them again.
   Set the oven to 275 F (140 C), mark 1.  Peel and slice the onion.
  Heat the oil in a flameproof casserole and fry the onion for about 5
  minutes, then add the rest of the ingredients and bring the mixture
  up to the boil. Cover the casserole and put it into the oven; cook
  for about 4 hours, stirring occasionally. "These beans are lovely
  served with hunks of hot whitewheat bread, or garlic bread."
   (This recipe immediately precedes the one for "Continental Lentil
  Toad-in-the-Hole, but I don't know if that is significant ;-) Cheers,
  Ian S. -- Ian Staples E-mail
  : c/- P.O. Box 1054 MAREEBA Phone
  : +61 (0)70 921 555 Home 924 847 Queensland Australia 4880 Fax
  : +61 (0)70 923 593   "   "   "
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 36824 (Apr 03, 2005)

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