Title: Boston baked beans #5
 Categories: Vegetable
      Yield: 4 Servings
 
     12 oz Haricot beans
      1 lg Onion
      1 tb Oil
      1 ts Dry mustard
      2 ts Black treacle [I've heard
           -that some yanks use
           -molasses]
    1/4 pt Tomato juice (or the liquid
           -from a can of tomatoes)
      2 tb Tomato puree
      2 ts Brown sugar (presumably the
           -*really* brown; not raw?)
    1/2 pt Unsalted stock
 
   No one has posted or forwarded a recipe in response to my request,
  so I had to find one myself (in a pommie paperback!): ELLIOT, Rose
  (1979) _The Bean Book_ (Fontana/Collins). Pp. 125-126 [11th
  impression 1985]
  
   Soak, drain and rinse the beans, then cook them in fresh water until
  they are almost tender, and drain them again.
  
   Set the oven to 275 F (140 C), mark 1.  Peel and slice the onion.
  Heat the oil in a flameproof casserole and fry the onion for about 5
  minutes, then add the rest of the ingredients and bring the mixture
  up to the boil. Cover the casserole and put it into the oven; cook
  for about 4 hours, stirring occasionally. "These beans are lovely
  served with hunks of hot whitewheat bread, or garlic bread."
  
   (This recipe immediately precedes the one for "Continental Lentil
  Toad-in-the-Hole, but I don't know if that is significant ;-) Cheers,
  Ian S. -- Ian Staples E-mail
  : ianst@qdpii.ind.dpi.qld.gov.au c/- P.O. Box 1054 MAREEBA Phone
  : +61 (0)70 921 555 Home 924 847 Queensland Australia 4880 Fax
  : +61 (0)70 923 593   "   "   "
  
  IANST@QDPII.IND.DPI.QLD.GOV.AU
  
  (IAN STAPLES)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe