Boston baked beans #6
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Boston baked beans #6
  Vegetables    Beans  
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36825. Report a problem with this recipe.
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      Title: Boston baked beans #6
 Categories: Vegetable
      Yield: 4 Servings
 
      1 lb Pea or navy beans
           Water
      2 ts Dry mustard
           Pepper
      1 ts Salt
      3    Onions; quartered
    1/4 c  Brown sugar
    1/4 c  Molasses
    1/4 lb Salt pork
      2 tb Sweet pickle juice -or-
      2 tb Vinegar -with-
    1/8 ts Ground cinnamon -and-
    1/8 ts Ground cloves
 
   I saw a request for Boston Baked Beans a little while back.  This is
  the recipe my mom has used for years.  Note that this is one dish
  that is often even better as leftovers than the first time around!
  
   Pick over beans and wash.  Cover with 3 cups of water and soak 8
  hours or overnight.  Then add 2 cups of water, mustard, 1/4 tsp.
  pepper and next 5 ingredients.  Boil, covered, about 1 hour or until
  skins start to wrinkle. Start heating oven to 250 degrees F.  Cut
  salt pork into cubes and place beans over pork in beanpot. Sprinkle
  with pepper and bake 6-8 hours or until tender. When beans are
  two-thirds baked, add about 3/4 cup water or just enough to cover.
  Uncover last half hour.
  
   VARIATION:  All of the cooking can be accomplished in an electric
  cooker, for those who don't want to leave an oven unattended all day.
  This is how my mom generally does it.
  
  KLIPEC@EE.PRINCETON.EDU
  
  "KATHY KLIPEC CROW"
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 36825 (Apr 03, 2005)

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