Boston baked beans for 3 1/2 qt. crockpot
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Boston baked beans for 3 1/2 qt. crockpot
  Beans    Crockpot    Meat  
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36828. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Boston baked beans for 3 1/2 qt. crockpot
 Categories: Meat, Miscellaneo, Pulses and
      Yield: 1 Servings
 
      4 c  White nothern beans
      1    Ham bone from Honeybaked
           Ham
      1 md Onion, whole
    1/2 c  Brown sugar -- (plus 3 TB)
    1/3 c  Molasses
      2 ts Dry mustard
      3 ts Salt
    1/2 ts Pepper
           Hot water
 
  Soak the beans overnight. In the morning, parboil them for 10 minutes
  with a teaspoon of baking soda added to the water. OIL SIDES OF
  CROCKPOT. Rinse beans with cold water and drain. Place onion in the
  bottom of the crockpot. Add beans and ham bone. Mix remaining
  ingredients with hot water in an amount to sit 1" below the beans.
  Pour over the beans, and cover. Cook on high for 4 hours and remove
  ham bone. Remove ham pieces and dice, return to pot. (Ham will
  measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low.
  Avoid excessive stirring during cooking, or the beans will get very
  sticky.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36828 (Apr 03, 2005)

[an error occurred while processing this directive]