Boston baked beans for 3 1/2 qt. crockpot
Beans Crockpot Meat
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36828. Report a problem with this recipe.
Title: Boston baked beans for 3 1/2 qt. crockpot
Categories: Meat, Miscellaneo, Pulses and
Yield: 1 Servings
4 c White nothern beans
1 Ham bone from Honeybaked
1 md Onion, whole
1/2 c Brown sugar -- (plus 3 TB)
1/3 c Molasses
2 ts Dry mustard
3 ts Salt
1/2 ts Pepper
Soak the beans overnight. In the morning, parboil them for 10 minutes
with a teaspoon of baking soda added to the water. OIL SIDES OF
CROCKPOT. Rinse beans with cold water and drain. Place onion in the
bottom of the crockpot. Add beans and ham bone. Mix remaining
ingredients with hot water in an amount to sit 1" below the beans.
Pour over the beans, and cover. Cook on high for 4 hours and remove
ham bone. Remove ham pieces and dice, return to pot. (Ham will
measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low.
Avoid excessive stirring during cooking, or the beans will get very
Didn't find the recipe you were looking for? Search for more here!