Title: Boston baked brown bread
 Categories: Breads
      Yield: 8 Servings
 
      2 c  Buttermilk*
      1 c  All-purpose flour
      1 c  Cornmeal
    3/4 c  Molasses
      1 c  Whole wheat flour
      2 ts Baking soda
      1 c  Raisins
 
  * (or 2 C milk and 1 T lemon juice) Beat all ingredients in large
  mixing bowl for 2 minutes on medium speed. Pour into greased angel
  food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!!
  FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis