Boston baked brown bread
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36829. Report a problem with this recipe.
Title: Boston baked brown bread
Yield: 8 Servings
2 c Buttermilk*
1 c All-purpose flour
1 c Cornmeal
3/4 c Molasses
1 c Whole wheat flour
2 ts Baking soda
1 c Raisins
* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large
mixing bowl for 2 minutes on medium speed. Pour into greased angel
food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!!
FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis
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