Title: Boston baked corn
 Categories: Casseroles
      Yield: 8 Servings
 
      1 ts Dry mustard
    1/2 ts Salt
      2 tb Packed brown sugar
      1 c  Catsup
      1 sm Onion; diced
      2 cn Whole kernel corn; (12 oz)
           -drained
      3 sl Bacon
 
  Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup.
  Add onion and corn, mix well. Pour into greased 1 1/2 quart
  casserole. Top with bacon. Bake for 40 minutes or until bacon is
  crisp.
  
  Recipe