Boston baked corn
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36830. Report a problem with this recipe.
Title: Boston baked corn
Yield: 8 Servings
1 ts Dry mustard
1/2 ts Salt
2 tb Packed brown sugar
1 c Catsup
1 sm Onion; diced
2 cn Whole kernel corn; (12 oz)
3 sl Bacon
Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup.
Add onion and corn, mix well. Pour into greased 1 1/2 quart
casserole. Top with bacon. Bake for 40 minutes or until bacon is
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