Boston baked corn
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Boston baked corn
  Corn  
Last updated 6/12/2012 1:09:47 AM. Recipe ID 36830. Report a problem with this recipe.
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      Title: Boston baked corn
 Categories: Casseroles
      Yield: 8 Servings
 
      1 ts Dry mustard
    1/2 ts Salt
      2 tb Packed brown sugar
      1 c  Catsup
      1 sm Onion; diced
      2 cn Whole kernel corn; (12 oz)
           -drained
      3 sl Bacon
 
  Preheat oven to 350. Combine mustard, salt, brown sugar and catsup.
  Add onion and corn, mix well. Pour into greased 1 1/2 quart
  casserole. Top with bacon. Bake for 40 minutes or until bacon is
  crisp.
  
  Recipe 




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Recipe ID 36830 (Apr 03, 2005)

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