Boston bean salad
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Boston bean salad
  Salad    Beans  
Last updated 6/12/2012 1:09:48 AM. Recipe ID 36835. Report a problem with this recipe.
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      Title: Boston bean salad
 Categories: Beans, Salads
      Yield: 10 Servings
      1 cn Navy beans; (15 Ounce)
      1 cn Red beans; (15 Ounce)
      1 cn Black beans; (15 Ounce)
      2    Celery stalks; sliced (1
    1/2 c  Thinly sliced green onions
    1/2 c  Vinegar
    1/4 c  Molasses
    1/4 c  Salad oil
      1 tb Dijon-style mustard
    1/4 ts Pepper
           Lettuce leaves
      2 c  Torn curly endive
      2    Bacon slices; crisp-cooked,
           -drained and crumbled
           Green onion strips;
  This picnic salad has a molasses vinaigrette dressing. Remember this
  salad for your next potluck. In a large bowl combine rinsed and
  drained beans, celery, and green onions. For dressing, in a screw-top
  jar combine vinegar, molasses, oil, mustard, and pepper. Cover and
  shake well to mix. Pour dressing over bean mixture; stir to coat.
  Cover and chill for 4 to 24 hours, stirring occasionally. To serve,
  line a salad bowl or platter with lettuce leaves. Stir curly endive
  and bacon into bean mixture. Using a slotted spoon, transfer bean
  mixture to the salad bowl. If desired, garnish with green onion
  strips. Makes 10 to 12 side-dish servings. Lynn
  Thomas' notes: Made this on 11-4-97 to go along with a bowl of soup.
  I added about 1 teaspoon salt to the bean mixture, put the greens
  into a salad bowl and spooned the beans on top of the salad.
  Delicious salad--would be good for a potluck, as suggested.

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Recipe ID 36835 (Apr 03, 2005)

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