Boston brown bread #2
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Boston brown bread #2
  Bread  
Last updated 6/12/2012 1:09:48 AM. Recipe ID 36839. Report a problem with this recipe.
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      Title: Boston brown bread #2
 Categories: Bread
      Yield: 24 Servings
 
      1 c  Corn meal; sifted
      2 c  Whole wheat flour; unsifted
      2 ts Baking soda
  1 1/2 ts Salt
    1/2 c  Raisins; parboiled
    3/4 c  Molasses
      2 c  Buttermilk or sour milk
 
  From: dmorton@silver.ucs.indiana.edu (Daniel Morton)
  
  Date: Wed, 3 Nov 1993 02:53:25 GMT
  
  Combine corn meal and flour with baking soda and salt; sift together.
  Stir in the parboiled raisins, which you have dried off with paper
  towel. Combine molasses and milk, add to flour mixture. Steam in
  three well greased covered one quart molds, filled 2/3 full so as to
  allow room for expansion, for 3 hours. Uncover molds and bake in a
  250 F oven for 25-30 min.  Re-steam any of the loaves not used
  immediately after baking before serving.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 36839 (Apr 03, 2005)

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