Boston Brown Bread #3
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Boston Brown Bread #3
Last updated 6/12/2012 1:09:48 AM. Recipe ID 36840. Report a problem with this recipe.
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      Title: Boston brown bread #3
 Categories: Bread
      Yield: 8 Servings
    1/2 c  Flour; sifted
    1/2 ts Baking powder
    1/2 ts Soda
    1/2 ts Salt
    1/2 c  Yellow cornmeal
    1/2 c  Whole wheat flour
      1 c  Nuts; chopped (optional)
      6 tb Dark molasses
      1 c  Buttermilk or sour cream
    1/2 c  Raisins
  Date: Sun, 28 Apr 1996 05:25:53 GMT
  From: Anne Sheresky 
  Sift flour with baking powder, soda and salt. Stir in cornmeal and
  whole wheat flour. Add remaining ingredients, beat well. Pour batter
  into greased and floured 2-pound coffee can. Pour 2 cups water into
  crockpot, set can aside. Place aluminum foil over top and fold down
  around edge of cooker. Cover and bake on High for 4 to 5 hours.
  Remove and let cool 1 hour before unmolding. Slice and serve with
  wedges of cream cheese.

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Recipe ID 36840 (Apr 03, 2005)

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