Boston brown bread (crockpot)
Last updated 6/12/2012 1:09:48 AM. Recipe ID 36842. Report a problem with this recipe.
Title: Boston brown bread (crockpot)
Yield: 1 Servings
1/2 c Whole wheat flour
1/4 c All-purpose flour
1/4 c Yellow cornmeal
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 Beaten egg
1/4 c Molasses
2 tb Sugar
2 ts Cooking oil
3/4 c Buttermilk
2 tb Raisins
Stir together flours, cornmeal, baking powder, soda, and salt.
Combine egg, molasses, sugar and oil. Add flour mixture to molasses
mixture alternately with buttermilk; beat well. Stir in raisons. Turn
batter into two well greased 16 ounce vegetable cans. Cover cans
tightly with foil. Place cans in crockery cooker. Cover and cook on
high heat setting fro 3 hours. Remove cans from cooker. Cool 10
minutes in cans. Serve warm. Makes 2 loaves.
Hope this is what you're looking for! Steve
From: firstname.lastname@example.org (Steve Rosenzweig) on rec.food.cooking
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