Boston brown bread (crockpot)
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Boston brown bread (crockpot)
  Bread    Crockpot  
Last updated 6/12/2012 1:09:48 AM. Recipe ID 36842. Report a problem with this recipe.
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      Title: Boston brown bread (crockpot)
 Categories: Breads
      Yield: 1 Servings
 
    1/2 c  Whole wheat flour
    1/4 c  All-purpose flour
    1/4 c  Yellow cornmeal
    1/2 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
      1    Beaten egg
    1/4 c  Molasses
      2 tb Sugar
      2 ts Cooking oil
    3/4 c  Buttermilk
      2 tb Raisins
 
  Stir together flours, cornmeal, baking powder, soda, and salt.
  Combine egg, molasses, sugar and oil. Add flour mixture to molasses
  mixture alternately with buttermilk; beat well. Stir in raisons. Turn
  batter into two well greased 16 ounce vegetable cans. Cover cans
  tightly with foil. Place cans in crockery cooker. Cover and cook on
  high heat setting fro 3 hours. Remove cans from cooker. Cool 10
  minutes in cans. Serve warm. Makes 2 loaves.
  
  Hope this is what you're looking for! Steve
  
  From: spteach@interaccess.com (Steve Rosenzweig) on rec.food.cooking
  




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Recipe ID 36842 (Apr 03, 2005)

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