Boston chicken cranberry sauce
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Boston chicken cranberry sauce
  Sauces    Chicken    Cranberry  
Last updated 6/12/2012 1:09:48 AM. Recipe ID 36850. Report a problem with this recipe.
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      Title: Boston chicken cranberry sauce
 Categories: Sauces, Fruits
      Yield: 3 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      1 lb Can jellied cranberry sauce
      1    Jar Smucker's Simply Fruit;
           -(10 ounces) Orange
           Marmalade
    1/4 ts Ground ginger
      2 c  Fresh cranberries; each
      2    Pcs horizont.; (2 to 3)
    1/3 c  Walnuts; chop fine
 
  in 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper
  to stir together jellied sauce, marmalade and ginger until melted,
  about 6-8 minutes. Add the sliced cranberries, keeping sauce on low.
  Stir often. Continue  cooking and stirring often until cranberries
  are no longer white and taste  tender to the bite (not soft, but not
  too crisp). Stir in walnuts. When  cooled to lukewarm, refrigerate,
  covered and use with a week to 10 days.  Should freeze well to be
  used within 4 months. Source: Gloria Pitzer. 




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Recipe ID 36850 (Apr 03, 2005)

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