Boston chicken dill potato wedges
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Boston chicken dill potato wedges
  Chicken    Dill    Potato    Spinach  
Last updated 6/12/2012 1:09:48 AM. Recipe ID 36852. Report a problem with this recipe.
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      Title: Boston chicken dill potato wedges
 Categories: Potatoes, Spinach
      Yield: 1 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      1 md Whole new potato; unpeeled;
           -cooked
           Pam
           Garlic salt
           Dry dill weed
 
  Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust
  in garlic salt and a little dry dill weed and keep warm in
  Pam-sprayed baking dish, placed inside a slighly larger baking pan
  (metal, not glass) that contains about an inch of water. Keep warm in
  300~ oven up to an hour. Use 1 potato per serving. Do not freeze.




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Recipe ID 36852 (Apr 03, 2005)

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