Boston chicken squash
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Boston chicken squash
  Vegetables    Chicken    Squash  
Last updated 6/12/2012 1:09:49 AM. Recipe ID 36856. Report a problem with this recipe.
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      Title: Boston chicken squash
 Categories: Vegetables, Squash
      Yield: 6 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      2    Butternut squash; halve
           Remove seeds
           Margarine or butter
           Salt
    1/2 c  Brown sugar; packed
    1/2 c  Honey
    1/2 ts Ground ginger
      1 ts Pumpkin pie spices
      4 tb Butter or margarine; melted
 
  Preheat oven to 400~. Place squash cut-side down on Pam-sprayed
  shallow baking pan. Bake uncovered about 45 minutes or until fork
  tender. Wipe cut surface with a little butter and sprinkle with salt.
  Return to bake cut-side up about 10 minutes longer or until browned
  and soft. Scrape out the meat into a mixing bowl. Add sugar, honey,
  ginger, pumpie pie spice and butter. Beat with electric mixer at med
  speed until smooth. Return to oven, ocvered in foil, just to keep
  warm until time to serve, 325~ for 30 minutes. Refrigerate leftovers
  for about a week or freeze up to 4 months. Source: Gloria Pitzer.




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Recipe ID 36856 (Apr 03, 2005)

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