Boston cream cheesecake
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Boston cream cheesecake
  Cheesecakes    Creams  
Last updated 6/12/2012 1:09:49 AM. Recipe ID 36862. Report a problem with this recipe.
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      Title: Boston cream cheesecake
 Categories: Cheesecakes
      Yield: 12 Servings
 
MMMMM------------------------CAKE BOTTOM-----------------------------
      1 pk (9 ounce) yellow cake mix
           -(one layer size)

MMMMM--------------------------FILLING-------------------------------
      2 pk (8 ounce) cream cheese;
           -softened
    1/2 c  Granulated sugar
      1 ts Vanilla
      2    Eggs
    1/4 c  Sour cream

MMMMM--------------------------TOPPING-------------------------------
      2    Squares unsweetened
           -chocolate
      3 tb Margarine
      2 tb Boiling water
      1 c  Powdered sugar
      1 ts Vanilla
 
  Heat oven to 350 F. Cake bottom: Grease bottom of 9-inch springform
  pan. Prepare cake mix as directed on package; pour batter evenly into
  springform pan. Bake 20 minutes. Filling: Beat cream cheese, sugar
  and vanilla at medium speed with electric mixer until well blended.
  Add eggs, 1 at a time, mixing at low speed after each addition, just
  until blended. Blend in sour cream; pour over cake layer. Bake 35
  minutes or until center is almost set. Run knife or metal spatula
  around rim of pan to loosen cake; cool before removing rim of pan.
  Topping: Melt chocolate and margarine over low heat, stirring until
  smooth. Remove from heat. Add water and remaining ingredients; mix
  well . Spread over cooled cheesecake. Refrigerate 4 hours or
  overnight.
  




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Recipe ID 36862 (Apr 03, 2005)

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