Boston cream dessert
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Boston cream dessert
  Dessert    Creams  
Last updated 6/12/2012 1:09:49 AM. Recipe ID 36863. Report a problem with this recipe.
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      Title: Boston cream dessert
 Categories: All newly t, Dessert
      Yield: 1 Servings
      3    Egg yoks
    1/3 c  Water
      1 ts Lemon rind
    1/2 ts Vanilla
      1 c  Sugar
      2 tb Lemon juice
      1 c  Flour
    1/2 ts Salt
      1 ts Baking powder
      3    Egg whites
      2    Fresh peaches

MMMMM-----------------------CREAM FILLING----------------------------
  1 1/2 c  Milk; divided
      2 tb Butter
    1/3 c  Flour
      1 pn Salt
    1/3 c  Sugar
  Combine egg yolks, water, lemon rind and vanilla. Add sugar,
  reserving 1 tablespoon, then blend well. Add lemon juice, then the
  flour, salt and baking powder. Stir well. Beat the 3 egg whites withr
  eserved 1 tablespoon of sugar until stiff. Fold one third of egg
  whites into the batter then add the rest. Pour into two greased and
  floured 8 inch layer cake pans lined with wax paper. Bake at 325 for
  35-40 minutes; cool
  To make filling, heat 1 cup of milk and butter in a saucepan. In a
  bowl, combine the flour, salt and sugar. Then add 1/2 cup cold milk
  into dry ingredients and stir until smooth. Slowly add some of the
  hot milk into the bowl. Pour filling back into the saucepan and cook,
  stirring until thick.
  Fill cake and frost, garnishing with sliced peaches or other fruit
  dipped in lemon juice and whipped topping, if desired.

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Recipe ID 36863 (Apr 03, 2005)

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