Boston cream pie #1
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Boston cream pie #1
  Pie    Creams    Cakes  
Last updated 6/12/2012 1:09:49 AM. Recipe ID 36865. Report a problem with this recipe.
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      Title: Boston cream pie #1
 Categories: Cake
      Yield: 12 Servings
      4 lg Eggs
      4 tb Water
      1 c  Sugar
      1 ts (heaping) baking powder
      1 c  Cake flour
      1 ts Vanilla

      2    Eggs
    3/4 c  Sugar
      3 tb (heaping) flour
      2 c  Milk
      1 ts Vanilla
  CAKE: Separate eggs & add water to egg yolks. Beat until fluffy.
  Gradually add sugar. Fold in flour & add vanilla. Beat egg whites &
  gently fold in. Bake in two 9-inch cake pans at 350 for 30 minutes.
  Do not overcook. When cakes are cool, cut in halves lengthwise & fill
  between layers with filling. FILLING: Beat eggs with sugar. Add flour
  & heated milk. Stir well & cook over moderate heat, stirring
  constantly, until thick.
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 36865 (Apr 03, 2005)

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