Title: Boston cream pound cake
 Categories: Cakes, Desserts
      Yield: 8 Servings
 
      1    Loaf frozen pound cake
           -(16oz.),, thawed
      1    Box instant vanilla pudding
  1 1/4 c  Half-and-half;, divided
      2 ts Grated orange zest
    2/3 c  Semisweet chocolate chips
 
  Slice pound cake horizontally in half; set aside. Meanwhile, prepare
  pudding using 1 cup half-and-half, stir in orange zest. For glaze, in
  small saucepan, melt chocolate over low heat 2ith remaining1/4 cup
  half-and-half, whisking until smooth. Place bottom layer of cake on
  serving platter. Spread with pudding. Top with top cake layer.
  Drizzle with warm chocolate glaze. Typed by "Essie" Ethel R. Snyder
   Date: October 18, 1997
  
  Recipe