Boston Cream Pound Cake
Last updated 6/12/2012 1:09:49 AM. Recipe ID 36871. Report a problem with this recipe.
Title: Boston cream pound cake
Categories: Cakes, Desserts
Yield: 8 Servings
1 Loaf frozen pound cake
1 Box instant vanilla pudding
1 1/4 c Half-and-half;, divided
2 ts Grated orange zest
2/3 c Semisweet chocolate chips
Slice pound cake horizontally in half; set aside. Meanwhile, prepare
pudding using 1 cup half-and-half, stir in orange zest. For glaze, in
small saucepan, melt chocolate over low heat 2ith remaining1/4 cup
half-and-half, whisking until smooth. Place bottom layer of cake on
serving platter. Spread with pudding. Top with top cake layer.
Drizzle with warm chocolate glaze. Typed by "Essie" Ethel R. Snyder
Date: October 18, 1997
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