Boston creme pie
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Boston creme pie
Last updated 6/12/2012 1:09:49 AM. Recipe ID 36872. Report a problem with this recipe.
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      Title: Boston creme pie
 Categories: Pies
      Yield: 1 Servings
      2 c  Sifted cake flour
  1 1/4 c  Sugar
  2 1/2 ts Baking powder
      1 ts Salt
    1/3 c  Shortening
      1 c  Milk
      1 ts Vanilla
      1    Egg, unbeaten
           Custard creme filling
  Sift dry ingredients into mixing bowl. Add shortening, milk, and
  vanilla. Beat 2 minutes at medium speed. Add egg; beat 2 minutes
  more. Pour into two greased 9" cake pans. Bake 350 degrees 25-30
  minutes. Cool on racks. Spread custard creme filling over bottom
  layer and cover with top layer. Dust with confectioners's sugar or
  spread with chocolate frosting.
  Custard Creme Filling 1 cup milk,scalded 1/2 cup sugar 3 tablespoons
  cornstarch 1 dash of salt 2 eggs, slightly beaten 1 tablespoon butter
        1    teaspoon vanilla
  In heavy pan place sugar, cornstarch and salt. Gradually add milk.
  Cook slowly,stirring constantly, until mixture thickens, about 10- 15
  minutes. Add about 1/2 cup of hot mixture to eggs and blend.
  Carefully combine both mixtures and cook about 3 minutes,stirring
  constantly. Remove from heat; blend in butter and vanilla. Cool.
  Chocolate Icing Blend together 2 tablespoons butter or shortening, 2
  squares unsweetened chocolate,melted, 1/2 teaspoon vanilla, and dash
  of salt. Add 2 1/4 cup sifted confectioners' sugar alternately with
  1/4 to 1/3 cup milk; beat until smooth. If thinner icing is desired,
  add a little more milk.

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Recipe ID 36872 (Apr 03, 2005)

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