Boston lettuce with radishes and lemon dressing
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Boston lettuce with radishes and lemon dressing
  Lemon    Dressings  
Last updated 6/12/2012 1:09:50 AM. Recipe ID 36876. Report a problem with this recipe.
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      Title: Boston lettuce with radishes and lemon dressing
 Categories: Salads
      Yield: 10 Servings
 
     10    Radishes
      2    Heads Boston lettuce
      3 tb Fresh lemon juice
      1 tb Minced shallot
      2 ts Sugar
           Freshly ground black pepper;
           -to taste
    1/2 c  Olive oil
 
  Cut radishes into very thin slices (preferably using a manual
  slicer). Tear large lettuce leaves into bite-size pieces, leaving
  smaller leaves whole, and in a large bowl toss all lettuce with
  radishes. In a small bowl whisk together lemon juice, shallot, sugar,
  pepper, and salt to taste and add oil in a stream, whisking until
  emulsified. Drizzle dressing over salad and toss until combined well.
  Serves 10 to 12 as part of a Swedish Midsummer buffet.
  
  Recipe 




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Recipe ID 36876 (Apr 03, 2005)

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