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  Fish    Russian    Seafood    Greens    Vegetables    Soups  
Last updated 6/12/2012 1:09:50 AM. Recipe ID 36891. Report a problem with this recipe.
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      Title: Botvinia 
 Categories: Russian, Seafood, Soups/stews, Ethnic
      Yield: 8 Servings
      1    Cucumber large, peeled,
           -halved,seeded, & diced
  1 1/2 lb Spinach leaves fresh, washed
      6 tb Frsh lemon juice
  1 1/2 lb Sorrel leaves, fresh
      3 tb Horseradish root, fresh
      1 ts Salt
    3/4 ts Sugar
    1/2 lb Crab meat
  1 1/2 lb Poached sturgeon, in 1" pcs.
           - or -
  1 1/2 lb Poached whitefish in 1" pcs.
      1 c  Scallions sliced
    1/4 c  Onion chopped
      1    Garlic clove minced
      2 oz Vodka
  1 1/2 qt Beer
           - or -
  1 1/2 qt Kvas 
  Boil 3 quarts of water in a large pan. When boiling briskly add the
  spinach and the sorrel. Cook uncovered at a brisk boil for 6-8
  minutes. drain water off, wash vegetables in cold water, then puree
  in blender. cool to room temperature. Combine the other ingredients
  in bowl, except for the beer and vodka. When mixed well slowly add
  the beer and the vodka stirring constantly. Chill for a minimum of 2
  hours before serving. ORIGIN: Olga Gorechev, St. Petersburg, Russia
  Submitted By DONALD HOUSTON On THU, 12-16-93 (19:47)

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Recipe ID 36891 (Apr 03, 2005)

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