Boudin pudding
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Boudin pudding
  Pudding    Side dish    Sausage    Appetizers  
Last updated 6/12/2012 1:09:51 AM. Recipe ID 36901. Report a problem with this recipe.
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      Title: Boudin pudding
 Categories: Side dish, Appetizers, Sausage
      Yield: 10 Servings
      3 tb Unsalted butter
      3 c  Julienned yellow onions
      2 ts Salt
    3/8 ts Cayenne pepper; divided
           Freshly-ground black pepper;
           -12 peppermill turns
      1 lb Boudin sausage; casing
      1 tb Chopped garlic
      5    Eggs
      2 c  Heavy cream
    1/4 ts Tabasco pepper sauce
      1 ts Worcestershire sauce
      8 sl One-inch cubed white bread
           --; (abt 4 cups)
    1/2 c  Grated Parmigiano-Reggiano
  Preheat the oven to 350 degrees. Grease a 2 quart glass rectangle pan
        1    tablespoon butter.
  In a large saute pan, over medium-high heat, melt the remaining 2
  tablespoons butter, about 1 minute. Add the onions, 1 teaspoon salt,
  1/4 teaspoon cayenne, and 12 turns black pepper and saute for 4
  minutes. Stir in the boudin and saute for 3 minutes. Add the garlic
  and saute for 1 minute. Remove from the heat and cool.
  In a mixing bowl, whisk the eggs for 30 seconds. Add the heavy cream,
  remaining 1 teaspoon salt, remaining 1/8 teaspoon cayenne pepper,
  Tabasco pepper sauce, and Worcestershire sauce. Whisk the mixture
  until fully incorporated. Stir in the boudin mixture. Add the bread
  cubes and mix well. Pour the filling into the prepared pan. Sprinkle
  the pudding with the grated cheese. Bake for 55 minutes. Remove from
  the oven and allow to rest for 5 minutes before serving.
  Recipe Source: E. LIVE with E. L. From the TV FOOD

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Recipe ID 36901 (Apr 03, 2005)

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