Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
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Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
  Feta    Cheese    Rolls  
Last updated 6/12/2012 1:09:51 AM. Recipe ID 36904. Report a problem with this recipe.
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      Title: Bouikous con feta i kachkaval (flaky cheese rolls)
 Categories: None
      Yield: 1 Servings
 
      1 pk Rolled puff pastry cut in 2
           -equal squares.
    1/2    Box crumbled feta cheese
           Shreded Kachkaval or sharp
           -yellow cheese
 
  Sepharadic recipe
  
  Source my grand-mother Venoutcha Benaroyo-Covo
  
  Spread evenly the crumbled feta on the first piece of dough. Cover
  with the second piece , then add shreeded yellow cheese. Roll
  carefully. With a sharp knife cut the roll approximatively every
  inch. Hold each piece between the palms of your hands and make a
  slight rotatory movement to seal the bouikou. Place on a non stick
  pan and bake.
  
  Can also be served with Turkish coffee, or yogourt 




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Recipe ID 36904 (Apr 03, 2005)

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