Bourbon apple betty
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Bourbon apple betty
  Bourbon    Apple  
Last updated 6/12/2012 1:09:51 AM. Recipe ID 36922. Report a problem with this recipe.
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      Title: Bourbon apple betty
 Categories: Desserts, Fruits
      Yield: 8 Servings
 
  2 1/2 c  Dry white breadcrumbs
    1/2 c  (1 stick) butter, melted
      2 lb Tart green apples, peeled,
           -cored and sliced
    3/4 c  Firmly packed brown sugar
    1/4 ts (generous) cinnamon
    1/2 c  Bourbon
           Vanilla ice cream or
           -whipping cream
 
  Preheat oven to 375F.  Butter deep 2 quart casserole or baking dish
  (preferably with lid).  Toss crumbs with butter in medium bowl.
  Sprinkle 1/3 of crumbs over bottom of casserole. Toss apples with
  sugar and cinnamon in large bowl.  Spread half of apples over crumbs
  in casserole. Top with half of remaining crumbs, then remaining
  apples and remaining bread crumbs. Pour 1/2 cup bourbon over top.
  
  Cover casserole with lid or foil and bake 25 minutes. Uncover and
  continue baking until apples are tender and crust is crisp, about 45
  minutes. Serve warm or at room temperature with ice cream or whipping
  cream. Yield: 8 servings.  Typed in MMFormat by cjhartlin@msn.com




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Recipe ID 36922 (Apr 03, 2005)

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