Title: Bourbon barbecued franks
 Categories: Not, Sent
      Yield: 10 Servings
 
      1 tb Butter
      2 tb Minced onion
    1/2 c  Catsup
      1 c  Currant jelly
    3/4 c  Bourbon
      1 lg Cocktail franks
 
  Melt the butter in a medium-size saucepan with a heavy bottom, add the
  onion, and saute until the onion is translucent but not brown. In a
  medium-size bowl, combine the catsup, jelly and bourbon and mix well.
  Add to the onions and stir to combine.
  
  Add the franks to the sauce. Simmer, uncovered, until the sauce
  begins to blaze, about 25 minutes, stirring occasionally. Serve in a
  chafing dish, with toothpicks.
  
  Recipe