Bourbon Barbecued Franks
Last updated 6/12/2012 1:09:52 AM. Recipe ID 36928. Report a problem with this recipe.
Title: Bourbon barbecued franks
Categories: Not, Sent
Yield: 10 Servings
1 tb Butter
2 tb Minced onion
1/2 c Catsup
1 c Currant jelly
3/4 c Bourbon
1 lg Cocktail franks
Melt the butter in a medium-size saucepan with a heavy bottom, add the
onion, and saute until the onion is translucent but not brown. In a
medium-size bowl, combine the catsup, jelly and bourbon and mix well.
Add to the onions and stir to combine.
Add the franks to the sauce. Simmer, uncovered, until the sauce
begins to blaze, about 25 minutes, stirring occasionally. Serve in a
chafing dish, with toothpicks.
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