Bourbon bonbons
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Bourbon bonbons
  Bourbon    Candy  
Last updated 6/12/2012 1:09:52 AM. Recipe ID 36930. Report a problem with this recipe.
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      Title: Bourbon bonbons
 Categories: Ethnic, S_living, Desserts, Candy, Misc
      Yield: 1 Servings
 
           -patriciadwigans fwds07a
    1/2 c  Butter, softened
    1/3 c  Plus
      2 ts Bourbon
  1 1/2 tb Milk
  7 1/2 c  Sifted powdered sugar
    1/2 c  Finely chopped pecans
      2    12-oz packages semisweet
           Chocolate morsels
      3 tb Shortening
 
  Combine butter, bourbon, and milk; add sugar, and knead until mixture
  is blended and does not stick to hands. Knead in pecans. Refrigerate
  1 hour. Shape into 1-inch balls; freeze.
  
  Combine chocolate morsels and shortening in top of a double boiler;
  bring water to a boil. Reduce heat to low; cook until chocolate
  melts. Dip each ball of candy into chocolate mixture. Place on wax
  paper to cool. Store in refrigerator. Yield:  6 dozen.
  
  MICROWAVE DIRECTIONS: Combine butter, bourbon, and milk; add sugar,
  and knead until mixture is blended and does not stick to hands. Knead
  in pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze.Combine
  chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at
  MEDIUM (50% power) for 5 to 6 minutes or until chocolate is softened;
  stir well. Dip each ball of candy into chocolate mixture. Place on
  wax paper to cool. Store in refrigerator.
  




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Recipe ID 36930 (Apr 03, 2005)

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