Bourbon cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bourbon cake
  Bourbon    Cakes  
Last updated 6/12/2012 1:09:52 AM. Recipe ID 36932. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bourbon cake
 Categories: Cakes, Desserts
      Yield: 10 Servings
           For The Cake
  2 1/2 c  Cake flour
    3/4 ts Baking soda
    3/4 ts Baking powder
    1/2 ts Salt
      2    Sticks unsalted butter
  1 1/2 c  Sugar
      4    Egg yolks, room temp
      1 lg Egg room temp
           Juice of 1 lemon
    3/4 c  Sour cream
           For the syrup
    1/4 c  Sugar
  1 1/2 oz Bourbon
           For the Frosting
      2 c  Heavy whipping cream
      3 tb Sugar
       1.    Preheat oven to 350 F. 2. butter and flour two 9 inch
  springform cake pans. 3. In a large bowl, sift flour together with
  baking soda, baking powder and salt. 4. With a hand mixer, cream
  butter together with sugar until fluffy and light. 5.Add egg yolks,
  one at a time, then the whole egg. Fold in lemon juice, zest and sour
  cream by hand until smooth. 6. Divide mixture evenly between two
  pans.  Bake 35 to 40 minutes or until cake test done. 7. Let cakes
  cool for 10 minutes, then turn out on a rack to cool completely. 8.
  For syrup, melt sugar and bourbon in a small saucepan over low heat,
  stirring until well blended. 9. Cut each cake in half horizontally.
  Brush each layer with syrup. 10. For frosting whip the cream,
  gradually adding sugar by the tablespoon until stiff. 11. Spread
  first layer with cream, top with another cake layer and repeat. Frost
  the last layer with remaining cream and garnish with fresh sun and
  cornflowers if desired Source HomeStyle Mag. Sept issue submitted by

Didn't find the recipe you were looking for? Search for more here!

[an error occurred while processing this directive]
Recipe ID 36932 (Apr 03, 2005)

[an error occurred while processing this directive]