Bourbon carrot cake with bourbon glaze
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Bourbon carrot cake with bourbon glaze
  Bourbon    Glaze    Carrots    Cakes  
Last updated 6/12/2012 1:09:52 AM. Recipe ID 36933. Report a problem with this recipe.
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      Title: Bourbon carrot cake with bourbon glaze
 Categories: Cake
      Yield: 16 Servings
 
    2/3 c  Oil
      1 c  Sugar
      2    Eggs
      1 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
    1/4 ts Nutmeg
      3 tb Bourbon
  1 1/2 c  Grated carrots
      1 c  Chopped pecans

MMMMM-----------------------BOURBON GLAZE----------------------------
      1 c  Powdered sugar
      2 tb Hot water
      1 tb Bourbon
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:15 +0200
  
  From: wilkins@renoir.scubed.com (Darin Wilkins) Beat oil and sugar
  until well mixed.  Beat eggs into the mixture.  Stir in flour, baking
  powder, soda, salt, cinnamon and nutmeg.  Add bourbon, carrots and
  pecans and mix well. Pour into greased and floured 9x9-inch cake pan.
  Bake at 325 F for 40 minutes. Cool in pan.
  
  Bourbon glaze: Blend together and spread over cooled cake.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 36933 (Apr 03, 2005)

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