Title: Bourbon chicken #1
 Categories: Poultry
      Yield: 6 Servings
 
      3    Chicken breasts; halved,
           -skinned; or mixed pieces of
           -chicken
    1/3 c  Bourbon
    1/3 c  Salad oil
    1/4 c  Soy sauce
 
  Date: Sun, 28 Apr 1996 00:19:28 -0400
  
  From: BobbieB1@aol.com
  
  Place washed, skinned chicken in baking dish, meaty side down.  Mix
  the bourbon, salad oil, and soy sauce.  Pour mixture over chicken and
  marinate for several hours for enhanced flavor. Bake at 350 F. for 50
  min. Serve with hot cooked rice.
  
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