Title: Bourbon chicken w/gravy
 Categories: Chicken, Cajun
      Yield: 4 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
    1/4 c  Butter or margarine
      4 lb Chicken pieces; skin
    3/4 c  Bourbon; divided
      1 md Onion; chop fine
      2 tb Dried parsley flakes
      1 ts Dried thyme
    1/2 ts Salt
    1/8 ts Pepper
    1/4 c  Whipping cream
 
  Melt butter in a large, heavy skillet over medium heat; add chicken
  and brown on all sides. Add 1/4 c bourbon. Carefully ignite bourbon
  with a long match and let burn until flames die. Add onion and next 4
  ingredients. Stir in remaining 1/2 c bourbon, stirring until blended.
  Bring to a boil; cover, reduce heat and simmer 30 minutes or until
  chicken is done. Remove to serving plate, reserving liquid in
  skillet. Add whipping cream to skillet; bring to a boil, stirring
  constantly. Cook over medium heat until thickened. Serve with
  chicken.