Bourbon chicken w/gravy
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bourbon chicken w/gravy
  Bourbon    Chicken    Cajun  
Last updated 6/12/2012 1:09:52 AM. Recipe ID 36936. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bourbon chicken w/gravy
 Categories: Chicken, Cajun
      Yield: 4 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
    1/4 c  Butter or margarine
      4 lb Chicken pieces; skin
    3/4 c  Bourbon; divided
      1 md Onion; chop fine
      2 tb Dried parsley flakes
      1 ts Dried thyme
    1/2 ts Salt
    1/8 ts Pepper
    1/4 c  Whipping cream
 
  Melt butter in a large, heavy skillet over medium heat; add chicken
  and brown on all sides. Add 1/4 c bourbon. Carefully ignite bourbon
  with a long match and let burn until flames die. Add onion and next 4
  ingredients. Stir in remaining 1/2 c bourbon, stirring until blended.
  Bring to a boil; cover, reduce heat and simmer 30 minutes or until
  chicken is done. Remove to serving plate, reserving liquid in
  skillet. Add whipping cream to skillet; bring to a boil, stirring
  constantly. Cook over medium heat until thickened. Serve with
  chicken. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36936 (Apr 03, 2005)

[an error occurred while processing this directive]