Bourbon chocolate mousse
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Bourbon chocolate mousse
  Bourbon    Chocolate    Mousse  
Last updated 6/12/2012 1:09:52 AM. Recipe ID 36937. Report a problem with this recipe.
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      Title: Bourbon chocolate mousse
 Categories: Desserts
      Yield: 1 Servings
 
    1/4 c  Bourbon
    1/4 c  Sugar
      8 oz Semi sweet chocolate
      2    Egg whites
      1 c  Whipping cream.
 
  Put sugar and bourbon in a small pan, over very low heat. Stir until
  sugar is dissolved. Throw in the broken up chocolate. Let sit until
  all melted, then stir carefully until smooth. Pour in a couple of
  tablespoons of the cream. Stir. Cool to room temperature.
  
  Beat the egg whites until stiff. Fold in chocolate mixture. Beat cream
  until stiff, fold in chocolate mixture. Spoon into serving glasses,
  top with a little grated chocolate, and chill for 3 or more hours.
  
  Sometimes I add more bourbon. Seems to work just fine.
  
  File




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Recipe ID 36937 (Apr 03, 2005)

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