Bourbon cream sauce
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Bourbon cream sauce
  Bourbon    Sauces    Creams  
Last updated 6/12/2012 1:09:52 AM. Recipe ID 36939. Report a problem with this recipe.
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      Title: Bourbon cream sauce
 Categories: Pies, Sauces
      Yield: 1 Servings
 
    3/4 c  Half and half cream
    1/2 c  Milk
      4 oz Pk instant French vanilla
           Or vanilla pudding mix
      2 tb Bourbon or rum
 
   In a mixing bowl,whip together cream,milk,pudding mix and
  bourbon.Refrigerate until slightly thickened.Serve on or beside
  slices of pie.Makes 1 1/2 cups.
   Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
         servings of pudding.
  




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Recipe ID 36939 (Apr 03, 2005)

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