Title: Bourbon marinade
 Categories: Miscellaneo
      Yield: 6 Servings
 
      1    5-oz bottle soy sauce
    1/4 c  Firmly packed brown sugar
    1/4 c  Bourbon
      1 tb Lemon juice
      1 ts Worcestershire sauce
    1/2 c  Water
 
  Place 6 steaks (NY Strip, Ribeye, Sirloin) in a large shallow glass
  dish. Combine remaining ingredients, stirring well.  Pour marinade
  over meat; cover with saran wrap and marinate for 8 hours in
  refrigerator.
  
  Drain meat, discard marinade. Place on grill about 5 inches from
  medium-hot coals.   Cook meat 3-4 minutes on each side for medium
  rare.
  
  NOTES : This marinade makes the steaks taste like "Bourbon Street"
  steaks= from Steak"N Ale,  a restaurant here in the South.