Bourbon marinated steaks
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Bourbon marinated steaks
  Bourbon    Beef  
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36950. Report a problem with this recipe.
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      Title: Bourbon marinated steaks
 Categories: Beef
      Yield: 6 Servings
 
      6    1 to 1 1/4" thick T-bone,
           Porterhouse or New York
           Strips
    1/3 c  High quality bourbon
    3/4 c  Olive oil
    1/4 c  Worcestershire sauce or
           Commercial steak sauce
      6    Garlic cloves, crushed
           Freshly ground pepper,to
           Taste
 
  Place the steaks in a glass or ceramic bowl.Mix marinade ingredients
  and pour over the steaks.Marinate the steaks,covered and
  refrigerated, for 2 to 3 hours,turning them occasionally.Remove from
  refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot
  fire,2 minutes on each side for rare,3 minutes on each side for
  medium.Brush with the remaining marinade until done. Discard any
  unused marinade.Total cooking time: 4 to 8 minutes,depending on
  rareness.Serves 6.
 




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Recipe ID 36950 (Apr 03, 2005)

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