Bourbon mustard chicken
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Bourbon mustard chicken
  Bourbon    Mustard    Chicken  
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36951. Report a problem with this recipe.
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      Title: Bourbon mustard chicken
 Categories: Chicken
      Yield: 4 Servings

MMMMM----------------AMERICAS BEST RECIPES - 1989---------------------
      4    Chicken breast halves;
           -skinned and boned
    1/4 c  Dark brown sugar; firmly
    1/4 c  Dijon mustard
    1/4 c  Bourbon
      2    Green onions; thinly sliced
      1 ts Salt
      1 ts Worcestershire sauce
      1 tb Butter; or margarine
      1 tb Vegetable oil
  Place chicken between 2 sheets of waxed paper; pound to 1/4"
  thickness, using a meat mallet or rolling pin. Place chicken in a
  shallow baking dish. Combine brown sugar, mustard,  bourbon, green
  onions, salt, and Worcestershire sauce; stirring well.   Brush
  mustard mixture evenly over both sides of chicken breast halves.
   Cover and marinate in frig 1 hour. Remove chicken from marinade,
  reserving marinade. Combine butter and oil in lg. skillet, and place
  over med-high heat.   Saute chicken 3 to 4 mins. on each side or
  until done.  Remove chicken to  a serving platter, and keep warm.
  Drain and discard pan drippings.  Add  reserved marinade to a
  skillet; bring to a boil, stirring constantly.   Pour sauce over

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Recipe ID 36951 (Apr 03, 2005)

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